Ingredients
- Wheat Rava
- Curd
- Pomegranate
- Cucumber
- Carrot
- Green Chilli
- Ginger
- Curry Leaves
- Salt
- Sunflower Oil
- Split Green Gram
- Split Bengal Gram
- Mustard Seeds
Prerequisite
- Grate the carrot
- Chop ginger and green chilli
- Cut the cucumber into small pieces
Recipe
Cooking Rava
In a tawa, pour 2 glasses of water and let it boil.
Add 1 cup of wheat rava and 1 spoon of salt and cook this for 10 minutes.
Sauteing
In another tawa, add 5 spoons of sunflower oil and heat it.
Add 1 spoonful of mustard seeds, a small amount of curry leaves, 1/2 spoonful of chopped ginger, 1 green chilli, 1/2 cup of grated carrot, 1 spoonful of each split green gram, and split Bengal gram. Saute them for 5 minutes.
Preparing Curd Rava
Transfer the cooked wheat rava to a bowl. To the wheat rava add a cup of curd, sauteed masala, and mix well.
At last, add some pieces of cucumber and pomegranate.