Ingredients
- Split Gram
- Carrot
- Beans
- Split green gram
- Turmeric Powder
- Red Chilies
- Ghee
- Wheat Rava
- Curry Leaves
- Coriander Leaves
- Cumin Seeds
- Fenugreek Seeds
- Salt
- Curd
- Tomato
Prerequisites
- Cut carrot, beans, tomato, and red chili into small pieces.
Recipe
Cooking Dal
In a cooker, add 1 cup of split gram, 2 red chilies, 1 tomato, 1 spoon of cumin seeds, 1/2 spoon of fenugreek seeds, 1 spoon of turmeric powder, and 2 glasses of water.
Cook them for a whistle.
Roasting
Add a spoonful of ghee and 3 spoons of split green gram in a tawa and roast them for 5 minutes.
Next, add 1 cup of mixed carrot, beans, and 1 spoon of ghee, roast fry them for 5 minutes.
Preparing Flour
To the boiled dal, add 200g of wheat rava, fried carrot, beans, and split green gram, 1 spoon of salt, a small number of curry leaves and coriander leaves, 1/2 cup of curd, and mix them well.
Boiling
Add the prepared flour into an idli steamer and cook it for 10 minutes.