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Ingredients
- Peanuts
- Cashew Nuts
- Ghee
- Coconut
- Jaggery
- Milk
Prerequisite
- Grate the coconut
Recipe
Roasting Nuts
Before roasting, remove skin from the peanuts.
In a tawa, add 100g of peanuts, 50g of cashew nuts, and 2 spoons of ghee. Roast them until they reach light golden brown colour.
Make Nuts Powder
After roasting the nuts, make them as powder.
Roasting Coconut
In another tawa, add 1 cup of grated coconut and 1 cup of jaggery. Heat it well until the jaggery dissolves completely.
Once the jaggery dissolved, add the nuts powder and mix well. Let it cool.
Making Nuts Balls
Transfer the roasted coconut with nuts powder to a bowl and add 1/3 glass of boiled milk and make them small balls.