Ingredients
- Coconut
- Jaggery
- Cooking Soda
- Cardamon
- Sesame Seeds
- Ghee
- Wheat Flour
- Milk
- Maida
Prerequisites
- Grate the coconut.
Recipe
Grinding
Add 1 cup of grated coconut, 1 banana, 1 cup of jaggery, 3 cardamon, and 1 glass of milk to a mixer jar. Grind them well.
Preparing The Flour
Transfer the grinded coconut into another bowl, and add a cup of wheat flour, 3 spoons of maida, and a pinch of cooking soda. Mix them well.
Keep it undisturbed for 30 minutes.
Cooking
Next, add the flour to an Appam vessel, add a spoon of ghee, and 1/2 spoon of sesame seeds, and cook this closed for 10 minutes by keeping the stove on a low flame.
After 10 minutes, twist the Appam and cook for 10 minutes.