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Ingredients
- Rava
- Fennel Seeds
- Sunflower Oil
- Onion
- Green Chilli
- Ginger
- Curry Leaves
- Coriander Leaves
- Curd
- Maid
- Salt
Prerequisite
- Cut the onion and green chilli into small pieces.
- Chop the ginger.
Recipe
Roasting The Rava
In a tawa, add a cup of rava, 1/2 spoon of fennel seeds, and 2 spoons of sunflower oil. Roast it until it reaches a light golden brown colour.
Preparing The Batter
Transfer the roasted rava to a bowl, add 1 onion, 2 green chillies,1/2 spoon of chopped ginger, a little amount of curry leaves and coriander leaves. Add salt, a cup of curd, and 2 spoons of maida. Knead them well.
Frying
In a tawa, take the oil required for frying and fry the vada.