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Ingredients
- Carrot
- Milk
- Cashew Nuts
- Sugar
- Cardamom
- Raisins
- Ghee
Prerequisite
- Grate the carrot.
Recipe
Roasting The Cashew Nuts And Raisins
Take 3 spoons of ghee in a tawa, add raisins and cashew nuts, and roast them well.
Preparing The Payasam
In a tawa, take 3 glasses of water and boil the water. Add 1/2 cup of sago and cook it for 5 minutes.
Add a cup of grated carrots.
Next, add a cup of sugar and cook it for 20 minutes. After 20 minutes, add a cup of boiled milk and mix well. Add 1/2 spoon of cardamom powder, 5 spoons of ghee, and roasted nuts, and mix well.