Ingredients
- Curry Masala Powder
- Chilli Powder
- Onion
- Green Chilli
- Curry Leaves
- Coriander Leaves
- Salt
- Turmeric Powder
- Fennel Seeds
- Wheat Flour
- Potato
Prerequisite
- Cook the potatoes and mash them well.
- Cut the onion and green chilli into small pieces.
Recipe
Preparing The Batter
Take 200 g of wheat flour in a bowl and add 1 spoon of salt.
Add 5 spoons of oil and water as required and knead them well. The consistency of this should be like poori batter.
Preparing Masala
In a tawa, add 3 spoons of oil and heat the oil.
Add 1 spoon of fennel seeds, a small amount of curry leaves, 1 onion, 2 green chillies, and 1 spoon of turmeric powder. Saute them in oil.
Add 1 spoon of chilli powder and curry masala powder. Saute them. Add a cup of mashed potatoes and salt. Mix well. At last, add some coriander leaves.
Stuffing Masala
Stuff the masala within the poori by making layers. Fry them in oil.