Ingredients
- Poha
- Banana
- Jaggery
- Cashew Nuts
- Cardamom
Prerequisite
- Cut the banana into small pieces.
Recipe
Soaking Poha
Soak 150 g of poha in water for just 2 minutes and take them out.
Roasting Cashew Nuts
Take 5 spoons of ghee in a tawa, add cashew nuts, and roast them.
Making Pongal
In a tawa, add 150 g of jaggery and 1 glass of water. Boil well.
Once the jaggery is dissolved in water, add 150 g of poha and mix well. Add 1/2 cup of milk(optional). Add roasted cashew nuts, 2 cardamom, and 2 bananas.