Ingredients
- Brinjal
- Onion
- Tomato
- Coconut
- Curry Leaves
- Red Chilli
- Sesame Oil
- Coriander Seeds
- Cumin Seeds
- Coriander Powder
- Mustard Seeds
- Fenugreek Seeds
- Turmeric Powder
- Asafoetida Powder
- Chilli Powder
- Tamarind
- Salt
Prerequisite
- Cut the brinjal.
- Cut onion, and tomato into small pieces.
- Grate the coconut.
Recipe
Preparing Masala
In a tawa, take 100 g of onion, 2 tomatoes, a small amount of curry leaves, 4 red chillies, and 5 spoons of sesame oil. Saute them in oil.
Add 2 spoons of coriander seeds, 2 spoons of cumin seeds, 2 spoons of coriander powder, and a cup of grated coconut. Saute them and grind well.
Preparing Gravy
In a tawa, add 100 ml of sesame oil and let it heat.
Add 1 spoon of mustard seeds, 1 spoon of Fenugreek seeds, 2 red chillies, a little amount of curry leaves, and 50 g of onion. Saute them in oil.
Add 200 grams of brinjal, 1 spoon of turmeric powder, 1/2 spoon of asafoetida powder, 1 spoon of chilli powder, and 1 glass of tamarind water(25g of tamarind and 1 glass of water). Let them boil.
Add the prepared masala, 1 glass of water, and 2 spoons of salt. Let them boil. Once the gravy starts to boil, slow the stove and cook for 10 minutes.