Ingredients
- Pumpkin
- Carrot
- Poha
- Sunflower Oil
- Ghee
- Sugar
- Cashew Nuts
- Food Colour (Kesari Powder)
- Raisins
Pre-requisite
- Grate the pumpkin and carrot.
Recipe:
In a tawa, add 5 spoons of sunflower oil and heat the oil. Add 300 g of grated pumpkin. No need to add water. Saute the grated pumpkin. Add a cup of sugar and mix well.
After the sugar melts, add 100 g of grated carrot and mix well. Add a pinch of Kesari Powder ( or any food color).
Take a cup of poha soak it in water for 2 minutes and add it with the halwa. At last, add some Cashew nuts and raisins and mix well.