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Ingredients
- Milk
- Dark Chocolate
- Sugar
- Corn Flour
- Rice Flour
- Cashew Nuts
Recipe
In a bowl, add some amount of dark chocolates( while adding chocolates into a bowl, keep the flame low), melt the chocolate, add 300 ml of milk and 3 spoons of sugar and boil the milk.
Take 2 spoons of corn flour and 4 spoons of rice flour, mix them with water and add to the boiling milk, and mix well.
Let the boiling milk and flour become a paste. Let it cool and transfer it to another bowl. Add some Cashew Nuts in the top layer and keep them in the refrigerator for 8 hours.