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Ingredients
- Mango
- Milk
- Milk Powder
- Sugar
- Almonds
Recipe
Grinding Mangoes
Take 2 mangoes and peel the skin. Cut them into small pieces.
Transfer the mango pieces to a mixer jar, add a cup of milk powder, 1/2 cup of sugar, and 1/2 cup of milk. Grind them well.
Cooking Mango
Transfer the grinded mango to a tawa, and stir slowly.
Add 1 cup of milk. Mix them well and cook for 5 minutes.
Freezing
Transfer the prepared mango ice-cream into a container and add some mango pulp and almonds.
Freeze it for 6 hours.