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Ingredients
- Green Gram
- Dew Gram
- Horse Gram
- Sesame Oil
- Mustard Seeds
- Cumin Seeds
- Chana Dal
- Curry Leaves
- Onion
- Green Chillies
- Turmeric Powder
- Coconut
- Salt
- Coriander Leaves
Prerequisite
- Grate the coconut.
- Chop the onions.
- Cut green chillies into small pieces.
Recipe
Making Sprouts
In a bowl take 1 cup of each green gram, dew gram, and horse gram. Soak them in water for 1 day and filter the water, cover them completely using a cotton cloth(white cloth recommended) for 1 night or a day. Next day you will see the sprouts.
Grinding
Take the sprouted grams in a mixer jar and grind them partially.
Steaming
In an idli streamer the grinded grams and cook for 20 minutes.
Sauteing
In a tawa, add 5 spoons of sesame oil and heat it.
Add 1/2 spoon of mustard seeds and 1/2 spoon of cumin seeds. Let them crackle.
Add 2 spoons of chana dal, a small number of curry leaves, 1/2 cup of chopped onions, 2 green chillies, and 1 spoon of turmeric powder. Saute them well.
Add 1 cup of grated coconut and saute it. Add the prepared steamed grams and 2 spoons of salt. Mix well.
At last, add some coriander leaves.