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Ingredients
- Green Peas
- Gram Flour
- Sunflower Oil
- Mustard Seeds
- Curry Leaves
- Tomato
- Chicken Masala Powder
- Curry Masala Powder
- Chilli Powder
- Salt
- Pepper Powder
- Onion
- Puffed Rice
- Coriander Leaves
- Carrot
Prerequisite
- Grate the carrots.
- Cut the onion, tomato, and green chilli into small pieces.
Recipe
Cooking Green Peas
Take 250g of green peas and soak it in water for 5 hours. Next, add in it a pressure cooker and add 1 cup of water and cook for 1 whistle.
Preparing Gram Flour Mix
Take 4 spoons of gram flour and add 1/2 glass of water and mix well.
Preparing Masala
In a tawa, add 5 spoons of sunflower oil and heat it.
Add 1 spoon of mustard seeds and let them crackle. Add a little amount of curry leaves, and 1 tomato. Saute them in oil.
Add the prepared gram flour mix, 1 spoon of each chicken masala powder, curry masala powder, and chilli powder and cook this until it becomes think.
Next, add the boiled green peas without filtering the water, add 1 1/2 spoons of salt and 1 spoon of pepper powder. Let it boil for 5 minutes.
Preparing Mini Poori
Next prepare mini poori to add with masala.
Serving
In a serving bowl, add some prepared masala, prepared mini poori, grated carrot, chopped onions, puffed rice, and coriander leaves.