(Click Image to Watch Full Video!)
Ingredients
- Orange
- Sugar
- Food Colour
Recipe
Squeezing Oranges
Take 2 oranges, cut them into two pieces, and squeeze them well.
Grinding
In a mixer jar, add the orange juice and a small piece of orange skin. Grind them well and filter.
Preparing
In a bowl, add a cup of sugar, 1/2 cup of water, and the prepared orange juice. Mix well and let it boil. Add a pinch of food colour. The consistency of the syrup should be like honey’s consistency.
Cooling
Fill the orange syrup with the chocolate mould and keep it in the freezer for hours.
After 5 hours sprinkle the sugar powder on the candies.