Ingredients
- Sago
- Mango
- Sugar
Prerequisite
- Take a mango, peel the skin, and cut it into small pieces.
Recipe
Grinding
Take a cup of sago and soak them in boiled water for 2 hours.
Preparing Jelly
Transfer the soaked sago to a mixer jar, and add mango and 1/2 cup of sugar. Grind them well.
Transfer the grinded sago to a tawa and stir slowly until it reaches the jelly consistency.