Ingredients
- Wheat
- Carrot
- Sunflower Oil
- Ghee
- Coconut
- Split Green Gram
- Salt
- Mustard Seeds
- Cumin Seeds
- Onion
- Curry Leaves
- Coriander Leaves
- Green Chilli
- Red Chilli
Prerequisite
- Cut green and red chilli into small pieces.
- Grate carrots and coconut.
- Chop the onion.
Recipe
Roasting Wheat
In a tawa, add 300g of wheat and roast them for 10 minutes. Keep the stove in medium flame.
After 10 minutes, the wheat began to crackle. Let it cool.
Steaming Wheat
Add 1/2 spoon of salt and grind the roasted wheat.
To the wheat prepared wheat flour, add 1 glass of water and mix them well.
Next, add the prepared wheat flour to the idli steamer and cook for 10 minutes.
Sauteing Wheat Puttu
To the tawa, add 5 spoons of sunflower oil, and heat it.
Keep the stove in low flame.
Add 1 spoonful of mustard seeds and cumin seeds. Let them crackle.
Next, add 50g of split green gram and fry them well in oil. Add 1 cup of chopped onion, 2 green chillies, 2 red chillies, a small number of curry leaves, and 1 spoonful of turmeric powder. Saute them in oil until the raw smell gets removed.
Next, add a cup of grated carrots and saute them well.
Add the prepared wheat Puttu, 1 spoon of salt, and 1 cup of grated coconut. Mix them well.
Add some coriander leaves and 3 spoons of ghee at last.