Ingredients
- Idli
- Chicken
- Egg
- Pepper Powder
- Chicken Masala Powder
- Curry Masala Powder
- Chilli Powder
- Tomato
- Curry Leaves
- Ginger- Garlic Paste
- Fennel Seeds
- Cinnamon
- Green chilli
- Onion
Prerequisite
- Cut the chicken into small pieces.
- Cut the onion, green chilli, and tomato into small pieces.
- Mash the idlis.
Recipe
Frying Egg
Take 5 spoons of oil in a tawa, add 2 eggs, and 1 spoon of pepper powder, and fry them.
Preparing Chicken Idli
In a tawa, add 5 spoons of oil, 2 cinnamon, 1 spoon of fennel seeds, a little amount of curry leaves, 1 onion, 1 spoo of ginger-garlic paste, and 2 green chillies. Saute them in oil. Once the reach a light golden brown colour, add 2 tomatoes and saute them.
Add 1 spoon of curry masala powder, 1/2 spoon of chilli powder, and 1/2 spoon of chicken masala powder and mix well.
Next, add 100 g of chicken. Add salt and 1 glass of water. Cook the chicken well. Add the roasted egg. And at last, add the cup of mashed idlis and mix well. Add some coriander leaves.