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Ingredients
- Rice
- Coconut
- Wheat
- Cashew Nuts
- Cardamoms
- Raisins
- Sago
- Ghee
- Jaggery
Prerequisite
- Grate the coconut
Recipe
Preparing Coconut Milk
Take 1 coconut and cut it into small pieces. Add those pieces of coconut into a mixer jar and grind well. Filter the coconut milk and keep it aside.
Roasting Rice
In a tawa, add 1/2 cup of rice and 1/4 cup of wheat. Roast until it reaches a golden brown colour. And grind them partially.
Cooking Rice
In a pressure cooker, pour 4 glasses of water, the grinded rice, and 2 spoons of sago. Cook this for one whistle. No need to filter the water after cooking.
Roasting Nuts
In a tawa, add 5 spoons of ghee, a cup of cashew nuts, and raisins, and roast them well.
Preparing Payasam
Transfer the cooked rice to a bowl, add a cup of jaggery, and mix well. Let it boil until the jaggery dissolves completely (approximately for 20 minutes).
Add a cup of coconut milk. Let it boil.
Add the roasted nuts, 5 spoons of ghee, and 4 cardamoms and mix well.
Serving
While serving add some grated coconut, it will increase the look and taste.