(Click Image to Watch Full Video!)
Ingredients
- Gram Flour
- Sugar
- Cashew Nuts
- Cardamom
- Raisins
- Ghee
Recipe
Preparing Boondi
In a bowl, take 500g of gram flour, add a pinch of soda, and 1/2 spoon of food colour. Mix well.
Add 2 glasses of water and mix well. Make sure that there is no lumps.
Next, take 500ml of sunflower oil and start making boondi(refer video if needed).
Grind boondi partially.
Roasting Nuts
In a tawa, take 3 spoons of ghee and heat it. Add 1/2 cup of Cashew nuts and raisins. Roast them well.
Preparing Sugar Syrup
In a bowl, add 750g of sugar and 1 cup of water. Let it boil. The consistency of sugar syrup should be in one string consistency.
Preparing Laddu
To the grinded boondi, add the roasted cashew nuts and raisins, 10 cardamoms, 1/2 cup of ghee, and add the prepared sugar syrup little by little and mix well. Now you can start making spherical laddu.