Ingredients
- Besan Flour
- Sugar
- Ghee
- Sunflower Oil
Recipe
Roasting Besan Flour
In a tawa, add 500 g of besan flour and roast them for 5 minutes.
Melting Ghee
Melt 500ml of ghee well.
Preparing Besan Mixture
Transfer the roasted besan flour to a bowl add 250ml of ghee and 250ml of sunflower oil and mix well.
Preparing Sugar Syrup
In a tawa, add 1 kg of sugar and 500ml of water and mix well.
Let the sugar syrup reach 1 string consistency.
Preparing Mysore Pak
Once the sugar syrup reaches 1 string consistency, add the prepared besan mixture and mix well.
Once the besan mixture starts to become thicker add some ghee and oil in particular intervals.
For consistency of Mysore Pak, you may check out the video.
Transfer the besan mixture to a tray and let it cool for 3 hours and cut them into small pieces.