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Ingredients
- Dry Fish
- Brinjal
- Tomato
- Tamarind
- Garlic
- Onion
- Curry Leaves
- Coriander Leaves
- Red Chilli
- Mustard Seeds
- Turmeric Powder
- Fenugreek Seeds
- Sesame Oil
- Coconut
- Gravy Masala Powder
Prerequisite
- Cut brinjal into small pieces.
- Cut onions and tomato into small pieces.
- Grate the coconut.
Recipe
Preparing Gravy Masala Powder
In a tawa, add 50g of coriander seeds, 1 spoon of fenugreek seeds, and chana dal 2 spoons and roast them well. Grind them.
Sauteing
In a tawa, 7 spoons of sesame oil and heat it. Add 1 cup of onion, 12 cloves of garlic, 6 red chillies, a small number of curry leaves, and 3 tomatoes. Saute them in oil.
Add 1/2 cup of gravy masala powder and 1 cup of grated coconut. Mix them well. And grind them.
Preparing Tamarind Water
Take 25g of tamarind and 1 glass of water and mix well. Filter the water.
Preparing Gravy
In another tawa, add 5 spoons of sesame oil and heat it.
Add 1 spoon of mustard seeds and 1/2 spoon of fenugreek seeds and let them crackle. Add 4 red chillies, a small number of curry leaves, and 1/2 cup of onion and saute them in oil until the onion changes to a light golden brown colour.
Add 1 spoonful of turmeric powder, 5 brinjal, and the prepared tamarind water. Let it boil.
Add 100g of dry fish and mix well. Next add the grinded masala, 2 spoons of salt, and 2 glasses of water. Let it boil for 20 minutes. At last, add some coriander leaves.