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Ingredients
- Rice
- Mutton
- Ghee
- Sunflower Oil
- Chicken Masala Powder
- Biryani Masala Powder
- Green Chilli
- Lemon
- Mint
- Tomato
- Bay Leaf
- Coriander Leaves
- Onion
- Cinnamon
- Salt
- Ginger
- Garlic
- Red Chilli
- Fennel Seeds
- Cloves
- Cardamom
Prerequisite
- Cut tomatoes, green chilli, mint, and coriander leaves into small pieces.
Recipe
Preparing Masala
In a mixer jar, add 2 red chillies, 50g of garlic, 25g of ginger, 2 spoons of fennel seeds, and 1 cardamom. Grind them well.
Preparing Biryani
In a cooker, add 50ml of sunflower oil and let it heat. Add 1 spoonful of fennel seeds, 2 pieces of cinnamon, 50g of onion, 3 green chillies, and the prepared masala. Saute them for 5 minutes.
Add 2 bay leaves, 3 tomatoes, 1/2 cup of mint, 150g of mutton, 1 spoon of each biryani masala powder and chicken masala powder, 1 spoon of lemon juice, 3 spoons of ghee and saute well.
Add 300g of rice, 4 glasses of water, some coriander leaves, and the required salt. Let it boil.
Cook this for 1 whistle. At last, add some ghee.