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Ingredients
- Rava
- Sugar
- Ghee
- Cashew Nuts
- Raisins
- Cardamom
- Oil
Recipe
Roasting Nuts
In a tawa, add 3 spoons of ghee, a cup of cashew nuts, and raisins. Roast them until the colour changes to a golden brown.
Roasting Rava
Take 250 g of rava in a tawa, add 4 spoons of oil, and roast them until the color changes to a golden brown.
Preparing Kesari
Take 1 1/2 cups of water in another tawa, and add a pinch of Kesari Powder (or any food colour). Let it boil.
Add the roasted rava and mix well. Add rava slowly and mix well. Add 5 spoons of each oil and ghee in between. Once the rava is cooked, add 250 g of sugar and mix them well.
Once the sugar dissolves completely, add the roasted nuts and mix well.