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Ingredients
- Noodles
- Carrot
- Beans
- Cabbage
- Red Chilli
- Green Peas
- Sunflower Oil
- Sauce
- Red Chilli Sauce
- Soya Sauce
- Chicken Masala Powder
- Red Chilli Powder
- Ginger-Garlic Paste
- Pepper Powder
- Noodles Masala
Prerequisite
- Cut carrots, beans, and cabbage into small pieces.
- Slice the red chillies.
- Boil a cup of green peas.
Recipe
Boiling Noodles
In a bowl, pour 2 cups of water, add 1 spoon of sunflower oil and let it boil.
Add a cup of noodles and cook for 5 minutes.
Preparing Noodles
In a tawa, add 5 spoons of sunflower oil and heat it.
Fry 3 red chillies in the oil(Cut the red chillies into small slices) and take out them, keep them aside.
In the same pan, add 1 spoon of ginger-garlic paste and saute well.
Add 1 cup of each carrot, beans, and cabbage. Saute them in oil.
Add 1 cup of boiled green peas and 1 spoonful of salt. Mix them well.
Add 2 spoons of chilli powder and 1 spoon of chicken masala powder. Mix well.
Next, add the boiled noodles, 3 spoons of noodles masala powder, 1 spoon of red chilli sauce, and 3 spoons of Soya Sauce, and mix them well.
At last, add the fried red chillies.