(Click Image to Watch Full Video!)
Ingredients
- Ragi Flour
- Gram Flour
- Rice
- Roasted Gram Flour
- Carom Seeds
- Red Chillies
- Sesame Seeds
- Asafoetida Powder
- Sesame Oil
- Sunflower Oil
Recipe
Preparing The Dough
Soak 1/2 cup of rice in water for 1 hour.
In a mixer jar, add 1/2 cup of rice, 2 red chillies, and 1/2 glass of water. Grind them.
To the grinded rice, add a cup of ragi flour, 1/2 cup of gram flour, 1/2 cup of roasted gram flour, 1/2 spoon of carom seeds, 1 1/2 spoons of sesame seeds, a pinch of asafoetida powder, 3 spoons of sesame oil, and 1 spoonful of salt. Add 1 glass of water and knead well.
Making Murukku
In a tawa, take 300ml of sunflower oil and heat it.
Fry the Murukku once the oil becomes hot.