(Click Image to Watch Full Video!)
Ingredients
- Gram Flour
- Maida
- Beetroot
- Carrot
- Beans
- Sunflower Oil
- Ginger-Garlic Paste
- Salt
- Curry Masala Powder
- Chilli Powder
- Chicken Masala Powder
- Potato
- Green Peas
- Lemon
- Fennel Seeds
- Green Chilli
- Coriander Leaves
- Curry Leaves
Prerequisite
- Grate beetroot and carrot
- Cut the beans, green chilli, curry leaves, and coriander leaves into small pieces
Recipe
Cooking Vegetables
Take 300g of potatoes (peel the skin) and 1/2 cup of green peas and boil them well.
After boiling them, mash them well.
Sauteing Vegetables
In a tawa, take 3 spoons of sunflower oil and heat it. Add 1/2 cup of grated carrot, 1/2 cup of grated beetroot, and 1/2 cup of chopped beans. Saute them in oil for 10 minutes.
Preparing Balls
To the mashed potatoes and green peas, add the sauteed vegetables, 4 spoons of gram flour, 2 spoons of maida, 2 spoons of chicken masala powder, 1 spoon of each curry masala powder and chilli powder, 1 spoon of ginger-garlic paste, 2 green chillies, a small number of curry leaves and coriander leaves, 1 spoon of salt, and 10 drops of lemon juice. Knead them without adding water.
Make small balls and insert the sticks.
Frying Veg Lollipop
In a tawa, take the required oil for frying and heat it.
Fry the prepared veg Lollipop for 10 minutes.