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Ingredients
- Rice
- Carrot
- Beans
- Drumstick
- Red Chilli
- Tomato
- Onion
- Curry Leaves
- Coriander Leaves
- Chana Dal
- Toor Dal
- Sambar Masala Powder
- Cumin Seeds
- Asafoetida Powder
- Turmeric Powder
- Mustard Seeds
- Fenugreek Seeds
- Oil
- Salt
Prerequisite
- Cut all the vegetables into small pieces.
- Soak 2 cups of rice, 1/2 cup of chana dal, and 1/2 cup of toor dal in water for 30 minutes.
Recipe
In a cooker, take 5 spoons of sesame oil, add 1 spoon of cumin seeds, 1/2 spoon of mustard seeds, 1/2 spoon of fenugreek seeds, a small number of curry leaves, 2 red chillies, and 2 tomatoes. Saute them in oil.
Add the vegetables (here we add carrot, beans, and drumstick, you may add other vegetables too). Add 1 spoon of sambar masala powder, 1/2 spoon of asafoetida powder, and 1/2 spoon of turmeric powder. Next add 2 cups of rice, 1/2 cup of chana dal, and 1/2 cup toor dal.
Add 4 glasses of water, salt, 3 spoons of ghee, and coriander leaves. Once the water starts to boil. Close the pressure cooker and cook the rice for three whistle sounds.